The barbecue scene in Dallas has risen to an all-time high, and joints like this tend to pale in comparison. If the brisket is usually dry, the pit has a problem. We rely on the turkey crusted in pepper and the pulled pork with a few squirts of mustard sauce. The corn in the creamy elote is nicely charred. Extra points for the ambitious nibbles such as fried pickles, brisket queso, and jalapeño cheddar corn dogs. The live music on the whimsical patio creates an entertaining eating experience.