The California-based chain opened in Uptown in late 2014. The expansive menu is sectioned off into eight parts: starters, salads, daily soups, tacos, signatures, burgers, sides and desserts. Highlights include the Fresno fig burger with fig marmalade, goat cheese and bacon, the golden ale mussels with jalapeño bacon stock, crispy pancetta and golden ale beer, and the all-day breakfast burrito. Their “signature drink,” is the old fashioned made with Old Overholt rye whiskey, bitters, orange zest and ice. There are 40 craft draft beers, 20 of which are rotating, two wines on tap and 40 small batch American whiskeys.