A sweeping, 46,000-square-foot marketplace brimming with Italian food, Eataly Dallas at NorthPark Center houses 10,000 local and Italian products, three restaurants, and one cooking school. Yes, the salumi, formaggi, and wood oven–fired pizze transport you to Italy, the market highlights local Texas farmers, too—smoked sausages from Hudson Meat Market out of Marble Falls and American wagyu from A Bar N Ranch, in addition to local cheeses and dairy options and a selection of local beers.
