E Rae was once a humble but loved sit-down place. Now it offers a case of items to go, with handwritten signs in Korean and boxes piled in the corners. Patrons come in the afternoon to take home mashed tofu with the flavors and fire of kimchee, seaweed salad, and soups. Heat up the seaweed soup with a broth of simple Korean miso and slurp the slippery kombu. Notice the nutrients.