This location has closed.
Dolce Café and Bakery

Dolce Café and Bakery

Cuisines:

Awards

  • Best of Big D: Best Bakery for Sweets (2014)

Profile

Owner Catherine Vexler, whose family hails from Sicily, wanted to bring a slice of Italy to Flower Mound. And she has done just that. Try the rum-forward tiramisu, creamy tomato basil soup, and savory scones. Beans are roasted on-site, too.

Let this restaurant know you found them at DMagazine.com

Price

$