Steven Visneau
The laid-back, college-town vibe at this dark and spacious Korean restaurant and bar attracts a diverse crowd. Once seated in the wooden booths, diners can’t help but note the graffiti left in permanent markers by previous patrons. After looking over the menu (with plenty of pictures for the uninitiated), regulars press a round doorbell-like button, and a server quickly slides over to take the table’s order. The clientele is lively, hip, and looking for a good time to accompany their kimchi-covered French fries and steaming plates of barbecue beef.