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Cowboy Chow

photography by Kevin Hunter Marple

Cowboy Chow

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Slow-cooked meats braised in a variety of liquids, such as Lone Star beer, beef stock, jalapeño juice, tequila, chicken stock, red wine, bourbon, and Dr Pepper. Soft tacos, greasy grilled cheese, and his signature Mash Tater Parfait are examples of fine upscale cowboy cooking.

Cowboy Chow’s space is now inhabited by Tacos and Avocados.

Let this restaurant know you found them at DMagazine.com

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