The headquarters of Headington Companies’ production turned grab-and-go is a hip spot with a blue and white tile façade by artist Jose Pardo. At breakfast, breeze in for smoked salmon on a house-made bagel. Come back for excellent soups at small prices, smoked fish salad with a soft-cooked egg, or the outstanding French beef dip, a little sweet from caramelized onions, a little spicy from mustard, to dip into a smoky, spicy pho broth. Down the counter, you can ogle rotisserie chickens and house-cured meats, crusty loaves and the pastry case’s tarts and croissants.
