This location has closed.
Chapman Chile Kitchen

photography by Kevin Hunter Marple

Chapman Chile Kitchen



  • Best New Restaurants (2009)


Fran and Randal Chapman’s calling may be stuffed jalapeños, but they also do a decadent blue cheese bison burger, served on a toasted bun, as well as a chili that’s for purists: heavy on the chiles and tomatoes, light on the meat. Everything’s made from scratch, with an eye toward quality.

Read the update on SideDish.

Let this restaurant know you found them at