This location has closed.
Cafe on the Green

photography by Kevin Hunter Marple

Cafe on the Green



  • 100 Best Restaurants (2013)


The wine program here gets all the press. Master sommelier James Tidwell is an affable fellow with a great palate, and his award-winning list manages to satisfy both traveling salesmen and galloping gourmets. Texas-inspired menu includes red fish toosed with capellini, pesto, blue crab, and artichokes.

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