This location has closed.

photography by Kevin Hunter Marple

Bonnell’s Fine Texas Cuisine

Cuisine:

Profile

Chef Jon Bonnell’s brilliant treatment of game and mini tacos makes you glad you’re dining in Texas. Prize offerings include elk mini tacos, flash-fried quail legs, and pecan-crusted redfish. Finish with a Dublin Dr Pepper float.

Let this restaurant know you found them at DMagazine.com

Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

$$$