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Baby Back Shak

photography by Kevin Marple

D Best

Baby Back Shak

Cuisine:

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Profile

Owner and pitmaster Clarence Cohens honors his hometown by serving the best Memphis-style ribs in town. His brisket is cooked low and slow over a combination of hickory, pecan, mesquite, and oak woods. Try the boudin sausage, Cornish hen, or bologna.

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