This location has closed.

Photography by Kevin Marple

Avila’s Mexicana Restaurant

Cuisines:

Awards

  • Best Tex-Mex (2013)
  • Best Neighborhood Restaurants (2008)

Profile

This family-run, one-location spot got a boost in business when it was featured on Diners, Drive-ins, and Dives. The food differs from others in the city. Tortillas are dipped in chile ancho wash before being rolled into enchiladas, giving them a lighter, more vegetal quality. Chiles rellenos is an eggless poblano pepper stuffed with gooey yellow cheese and crunchy peppers.

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Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

$$