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Aquadora

Cuisine:

Profile

Executive Chef Mike Dimas is cooking up a storm behind Dallas’ new Aquadora. This concept will feature a menu boasting an assortment of steaks to fresh seafoord from sea halibut to lobster and shrimp. If you’re not in the mood for traditional American, head over to the sushi bar and grab some ceviche or sashimi.

Let this restaurant know you found them at DMagazine.com