This location has closed.

photography by Kevin Marple

Angelo’s Bar-B-Que

Cuisine:

Awards

  • Best Barbecue (2010)

Profile

Our favorite here is the rib and sliced brisket combination plate with beans, slaw, potato salad, pickles, onion, and bread. Do as the locals do and order “a large”—a huge frosted schooner of Budweiser. A half-century of faithful fandom can’t be wrong.

Let this restaurant know you found them at DMagazine.com

Payment Types

  • Cash
  • MasterCard
  • Visa

Price

$