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Zen Sushi

Cuisine:

Awards

100 Best Restaurants (2013)

Profile

A winsome place from Michelle Carpenter, who’s been cutting fish for 20 years. Her innovations include buttery yellowtail trimmed into neat slabs then marinated in a citrusy ponzu doctored with chile sauce, fresh cilantro, and jalapeño.

Payment Types

  • American Express
  • MasterCard
  • Visa

Price

$$