Yucatan Taco Stand Tequila Bar & Grill

Cuisine:

Profile

This slick Latin restaurant slash taqueria was developed by chef Paul Willis, the creator of Fuzzy’s Taco Shop in Fort Worth. Here fish tacos rule. Tilapia is dipped in tempura batter and corn flakes and deep fried before it is rolled in two corn tortillas with a mixture of lettuce, tomato, purple cabbage, and roasted garlic sauce. It also offers 80 brands of tequila.

Let this business know you found them at DMagazine.com

Payment Types

  • American Express
  • Check
  • Discover
  • MasterCard
  • Visa

Price

$

Multiple Locations

  • Frisco 2809 Preston Rd. Frisco, TX 75034
  • Fort Worth 909 W. Magnolia Ave. Fort Worth, TX 76104
  • Southlake 2801 E. Southlake Blvd. Southlake, TX 76092
Claim This Listing