This location has closed.
York Street

photography by Kevin Hunter Marple

York Street



  • Readers' Choice: Best Chef (2010)


The fervor for reservations has spread to Wednesday luncheons. Chef Sharon Hage’s adventurous creations, such as asparagus vichyssoise, duck egg frittatas, porcini risotto, and her famous cornmeal-dusted okra, still shine as some of the best food in town. The menu changes daily. Dinner only, except Wednesday.

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