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York Street

Cuisine:

Awards

Readers' Choice: Best Chef (2010)

Profile

The fervor for reservations has spread to Wednesday luncheons. Chef Sharon Hage’s adventurous creations, such as asparagus vichyssoise, duck egg frittatas, porcini risotto, and her famous cornmeal-dusted okra, still shine as some of the best food in town. The menu changes daily. Dinner only, except Wednesday.

Payment Types

  • American Express
  • MasterCard
  • Visa

Price

$$$