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The Mercury

Cuisine:

Awards

Best Seafood (2010)

Profile

Swanky as ever with its still-vital menu and consistent, reliable food, executive chef Chris Ward’s The Mercury elevates homey classics to gourmet status. It’s a special atmosphere, and the credit for that goes to Ward’s ability to craft refined food. The menu changes often, but don’t miss the cracklin’ chicken or house pâté.

Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

$$$