This location has closed.

TimberImage(page.thumbnail).credit

The Libertine Bar

Cuisine:

Awards

  • Best Brunches (2012)
  • Best of Big D: Best Bar Food (2012)
  • Best Beer (2010)

Profile

This well-run bar and restaurant has a lot to offer. Thursdays are pint nights. Wednesdays mean discounted Texas beers and wines. There’s a special Friday lunch menu and a terrific weekend brunch. The menu has been upgraded and now offers specials such as duck confit Hatch chile nachos. Beer dinners? You bet. And they are creative: fancy beer pairings, beer and vegan food, local brews, and regional dishes.

Let this restaurant know you found them at DMagazine.com

Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

$