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D Best

Tei-An

Cuisine:

Awards

50 Best Restaurants (2016) Best of Big D: Best Chef (2015, 2014) 100 Best Restaurants (2013) Best of Big D: Best Sushi (2012) Best Seafood (2010) Restaurant Design Awards: Best International Experience (2009) Best New Restaurants (2008)

Profile

Chef-owner Teiichi “Teach” Sakurai continues to raise the bar on fine dining in Dallas. His spot in One Arts Plaza specializes in Japanese soba noodles made by hand from nutty-tasting, nutritious buckwheat flour. Another must-try: omakase. A wide variety of sakes are served warm, room temp, and iced. Glorious rooftop bar.

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Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

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