Sullivan’s Steakhouse

Cuisine:

Awards

Best Steakhouses (2011)

Profile

Even though it is not considered a Prime steakhouse, we’ve come to rely on Sullivan’s for a consistent, reasonably priced steak dinner, which is probably why it earned the No. 18 spot in our 2011 Best Steakhouses issue. The hand-cut meat is wet-aged, and the bone-in rib-eye and 12-ounce filet mignon are well seasoned and nicely charred. The high-backed red booths and jazzy, prizefighter theme feel fun and comfortable.

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Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

$$$