Stephan Pyles

Cuisine:

Awards

Readers' Choice: Best Chef (2014) 100 Best Restaurants (2013)

Profile

A-level service converges with stunning, imaginative cuisine in one knockout dining room. Pyles’ glorious culinary past shines brightly on every dish, including specialties such as coriander-rubbed lamb chops, whole fish scented with fennel and vanilla, and the now-famous Heaven and Hell Cake. The menu is a reflection of Pyles’ stature as one of the founding fathers of Southwestern cuisine.

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Payment Types

  • American Express
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  • Visa

Price

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