This location has closed.
D Best

Smoky Rose

Cuisine:

Awards

  • Best of Big D: Best Patio Dining (2017)

Profile

The rustically refined menu is paired with thoughtfully selected wines and local beers. Executive Chef David Gauthier’s menu features dishes that appeal to a broad audience such as Pickled Beet and Goat Cheese Salad, Kale and Roasted Butternut Squash Salad, Baby Spinach and Apple Salad, Pan Seared Airline Chicken Breast with cauliflower puree, asparagus, house pickles; Grilled Niman Ranch Pork Chop with roasted root vegetables, banana sweet mash, apple and onion veloute. 

Let this restaurant know you found them at DMagazine.com