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Randy’s Bar-B-Que

Cuisine:

Awards

Best Barbecue (2010)

Profile

Well-smoked meat needs no sauce, and we don’t even know if Randy offers any. Meats are sold by the pound and served on a butcher-paper-lined tray, just like the old meat markets of Central Texas. Each slice of brisket is tender, with a moisture content equaled only by the best pot roast.

Payment Types

  • American Express
  • Cash
  • MasterCard
  • Visa

Price

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