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Olenjack’s Grille

Cuisine:

Profile

The menu is a gastronomic ramble, starting with grilled lamb lollipops over sweet-potato polenta and finding its way home to hash-marked meats that are as mature and reliable as a firm handshake. Along the way, chef-owner Brian Olenjack drops in a bombshell or two: think flash-fried antelope ribs with jalapeño jelly over smoked sausage grits.

Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

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