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D Best

Nonna

Cuisine:

Awards

50 Best Restaurants (2016) Best of Big D: Best Pizza (2016) 100 Best Restaurants (2013) Best of Big D: Best Italian Restaurant (2013, 2012, 2010) Best New Restaurants (2008)

Profile

At this charming, authentic Italian spot on the edge of Highland Park, chef-owner Julian Barsotti uses local, organic, and sustainable ingredients to produce everything from elegant lobster ravioli to a simple white pizza. There are usually 10 freshly made choices of pasta, and, thankfully, Barsotti offers a five-pasta tasting plate. The menu changes often, but the wood-burning oven always turns out thin-crust Neapolitan pizzas.

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Payment Types

  • American Express
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  • Visa

Price

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