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Morton’s The Steakhouse

photography by Kevin Hunter Marple

Morton’s The Steakhouse

Cuisine:

Awards

  • Best Steakhouses (2011)

Profile

Coming in at No. 6 in our 2011 Best Steakhouses issue, Morton’s brings old-school service and civility to this era of flash-and-dash steak restaurants. Hooray for the rib-eye, lyonnaise potatoes, and the creamed spinach, all delivered by doting servers. Don’t forget to order the iceberg lettuce (topped with the best Thousand Island dressing in Dallas) and the molten-hot chocolate cake.

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Payment Types

Price

$$$