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Mignon

Cuisine:

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Though it’s hard to believe this chic French-style steakhouse has been open for nigh on a decade, its success should come as no surprise. The chef turns out lovely salads (Bibb lettuce with candied walnuts and blue cheese) and spot-on seafood and steaks. The menu changes quarterly but always offers steakhouse classics such as bone-in rib-eye, crab cakes, wild mushroom and truffle risotto, and the like. If the sweet potato gnocchi is on the menu when you go, consider yourself lucky.

Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

$$$