TimberImage(page.thumbnail).credit

Lazaranda

Cuisines:

Awards

Best Tacos (2013)

Profile

Skip the farm-raised tilapia dishes and head straight to the brilliant Ultimate Ceviche. Bolo’s Mahi, served on flavorful white rice, is simple yet sublime. It’s covered with a whole chopped avocado lightly tossed in olive oil, fresh garlic, jalapeños, and chile oil. The bar features 35 tequilas and turns out nice margaritas.

Let this business know you found them at DMagazine.com

Price

$