La Spiga Bakery

Cuisine:

Profile

For the last 15 years, Donato and Carolyn Milano have perfected their method of bakig fresh artisan breads daily in brick ovens. Stop by the retail location at breakfast or lunchtime and grab a bite in the on-site cafe.

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Payment Types

  • American Express
  • Cash
  • Discover
  • MasterCard
  • Traveler's Check
  • Visa

Price

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