This groovy back-to-basics restaurant appeals to those with paleo diets and people who just like to eat good food. On weekends, the charming patio is packed. Guests sit and chat over their HG BLTs with pork belly, arugula, marinated tomato, and espresso bacon aioli. The over-easy egg pops and creates a yolky sauce that ties the whole sandwich together. Super-thin French fries come on the side.