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Go Fish Ocean Club

Cuisine:

Profile

Addison’s version of owner Mike Hoque’s successful Dallas Fish Market downtown. There’s almost as much raw fish as cooked, and offerings are based on what is fresh and seasonal. Chef Tiffany Derry uses many Asian flavors but also incorporates other cuisines.

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Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

$$