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Dragonfly

Cuisine:

Awards

  • Best Brunches (2012)

Profile

Hotel restaurants serve many masters—guests, locals, weddings. Dragonfly also has the difficult task of carrying off the hipster cachet of the ZaZa. Chef Dan Landsberg seesaws between three square meals a day and sex appeal. He turns out the usual steaks, pastas, and seafood, but his outside-of-the-norm dishes can miss their intended mark. His duck confit with squash and house-made spaetzle is a stunner.

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Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

$$$