David’s Meat Market

Cuisine:

Profile

The butcher shop that David Harris has owned and operated since 1982 may not win many style points, but Harris lets the product inside his retro meat cases do the talking. Choose from a variety of USDA Choice, corn-fed Iowa beef, or pick up some chorizo, andouille, bratwurst, or any of the other specialty sausages that are made in-house.

Let this business know you found them at DMagazine.com

Price

$$