Daddy Jack’s Wood Grill

Cuisine:

Profile

Its strategy seems obvious: good, almost hearty food, served in a friendly manner and at a friendly price. Originally an offshoot of Daddy Jack’s on Greenville Avenue, it has since spun off completely but retains the emphasis on seafood. Chef-owner Salvatore Gisellu, a native of Sardinia, worked at Arcodoro/Pomodoro and puts his fish knowledge to good use.

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Payment Types

  • American Express
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  • Visa

Price

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