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Craft Dallas

Cuisine:

Awards

Best Brunches (2012) Best Breakfasts (2010) Best Breakfast Dishes (2010) Restaurant Design Awards: Best Booth (2009)

Profile

Chef Tim Bevins has rejoined the Craft family bringing elevated, fast, multi-course lunches (papardelle Bolognese, sweetbreads, escargot, etc.) for less than $20. The kitchen still promotes cooking as a craft, using basic techniques—braised, roasted, cured, sautéed—to create upscale family-style food. Everything from terrines to cured products are prepared on-site. Dinner can be expensive, but you can taste the quality.

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Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

$$$