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Chapman Chile Kitchen

Cuisine:

Awards

Best New Restaurants (2009)

Profile

Fran and Randal Chapman’s calling may be stuffed jalapeños, but they also do a decadent blue cheese bison burger, served on a toasted bun, as well as a chili that’s for purists: heavy on the chiles and tomatoes, light on the meat. Everything’s made from scratch, with an eye toward quality.

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Price

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