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Chamberlain’s Steak & Chop House

Cuisine:

Awards

100 Best Restaurants (2013) Best Steakhouses (2011)

Profile

Owner Richard Chamberlain offers a fine cut of meat, as well as the sides (such as the stone-ground Parmesan grits) and sauces that make a good restaurant stand out. Service can be hurried, and the wine suggestions can be uninspired, but the colossal shrimp cocktail makes up for much of the aforementioned failings.

Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

$$$