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Brownstone

Cuisines:

Awards

Best New Restaurants (2010)

Profile

The 5,000-square-foot restaurant is located in the trendy West Seventh development and features Southern-inspired dishes with a focus on local and seasonal ingredients. Chicken pot pies, buffalo skillet steaks, pickled vegetables, and a variety of specialty cocktails round out the menu. Top Chef contestant (and former Shinsei executive chef) Casey Thompson has left the kitchen of this Fort Worth eatery.

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Payment Types

  • American Express
  • Cash
  • Discover
  • MasterCard
  • Visa

Price

$$