TimberImage(page.thumbnail).credit

Barter

Cuisine:

Profile

Super chef Tim Love helped construct this menu of striped bass tostada and chili crab fajitas, but each dish falls a tad short. The tenderloin “wedge” sandwich is too dry, there’s cilantro overload on the tostada, and meats are served way too large. 

Let this business know you found them at DMagazine.com

Price

$$