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Alma

Cuisine:

Profile

Tristan Simon’s Mexi-chic eatery on Henderson Avenue serves elevated Mexican regional fare. Chef Anastacia Quiñones (Victor Tangos) has breathed new life into the original menu. The space is secondhand cozy with first-rate food. Be sure to order the ceviche d’atun, the slow-roasted cochinita pibil, and the avant-garde street corn served in husk boats. We predict that the enchiladas rojo will become Dallas’ new comfort food.

Payment Types

  • American Express
  • Cash
  • MasterCard
  • Visa

Price

$$