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Awards

Best Breakfasts

Our favorite places worth waking up for.

Best Barbecue

We examined rings, pinched bark, and eschewed sauce to find the purveyors of the tastiest smoked meats in the city.

Best New Restaurants

Every year a crop of new restaurants open their doors in Dallas offering new foods and dining experiences. These are the best new restaurants in Dallas.

Best Neighborhood Restaurants

From North Oak Cliff to Plano, we’ve uncovered the city’s best joints. Come on in. Grab a chair. Make a friend.

Best Burgers

After sampling gloriously melted cheese, the crunch of fresh tomatoes and pickles, and satisfying mouthfuls of bacon and sautéed mushrooms, these are the best burgers in Dallas we just can’t live without.

Best Brunches

Kick off the covers. Dress up—or don’t. It’s time to eat at one of the best brunch spots in Dallas.

50 Best Restaurants

It’s been three years since we ranked the 100 Best Restaurants in Dallas and what a dynamic three years it’s been. With a whirlwind of openings and closings, we felt it was time to recalibrate our rankings.

Best of Big D

The Best of Big D is D Magazine’s annual guide to the best food, drinks, shops, and entertainment in Dallas.

Best Steakhouses

It’s been 10 years since we last rated the city’s best bets for beef. After 44 steaks, 20 shrimp cocktails, and 4 gallons of wine, we remember why we do this only once a decade.

Best Tex-Mex

Newcomers eager to try Dallas’ most famous cuisine tend to be unsettled the first time a server shoves a platter—“Hot plate!”—of greasy, yellow cheese in front of them. Maybe you had to grow up with it. For sure you have…

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Recently Added

Elm Street Cask & Kitchen

Little Kaiping Cantonese BBQ

Ceviche Oyster Bar

Wu Wei Din Chinese Cuisine

Opened by Taiwan native Todd Hung, this casual restaurant’s soul is dedicated to Taiwanese won tons, dumplings, fried rice, and noodles. You’ll find some of our city’s best pork-and-shrimp spicy won tons, flopped in beguiling chile oil spiced with star…

Tulum

This upscale, modern Mexican restaurant evokes the Yucatan jungle with banana-leaf fronds patterning the walls, then plays fast and loose with its references. Fresh-made cactus- and epazote-infused masa tortillas topped with mushrooms join the artfulness of a vegan ceviche—varied mushrooms,…
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