Ingredients
1 ½ oz. 10 Cane Rum
½ oz. Grand Marnier Cuvée du Centenaire
10 mint leaves
1 oz. fresh squeezed lime juice
Splash of Moet & Chandon Champagne
Directions
Place mint leaves in the bottom of a tall glass. Add Grand Marnier and gently muddle the mint. Add lime juice and 10 Cane. Fill with cracked ice and top off with Moet & Chandon Champagne. Stir gently.