Ingredients
2-inch piece of frozen turmeric root
2 heaping tablespoons ground cinnamon
2 heaping tablespoons dried hibiscus flowers
1 heaping tablespoon lemon myrtle
1 teaspoon freshly cracked black pepper
1 liter boiling water
Directions
Using a Microplane, grate the entire piece of turmeric into a 2-quart glass jar. Add cinnamon, hibiscus flowers, lemon myrtle, black pepper, and boiling water to the jar. Close the lid and let steep for at least 30 minutes (the longer it steeps, the more the cinnamon will naturally sweeten the drink). Strain through a fine sieve. Enjoy hot or cold.