Ingredients
2 ounces lychee boba
1 ounce club soda
3 ounces honeydew melon juice
3 ounces water infused with lime and mint
2 drops orange flower water
1 edible orchid flower
Directions
Pour lychee boba and club soda into a Collins glass filled with crushed ice. Dump everything else except the flower into a cocktail shaker. Shake, shake, shake. Strain into the glass and stir to incorporate. Garnish with the orchid.