Serves 4-6
Ingredients
3 medium ripe avocados, seeded
1 small tomato, diced
½ cup green onion, chopped
½ lemon, squeezed
1 teaspoon salt
1 dash black pepper
1-2 splashes Tabasco sauce
Directions
Score avocado pulp while still in the shell and scoop into bowl. Using a fork, mash the avocado. Add the tomato, green onions, lemon juice, and salt. Add pepper and Tabasco to taste and mix well.