Serves 4
Ingredients
1 lb. crabmeat (carefully cleaned for shell bits)
6 oz. mayonnaise
3 tsp. yellow mustard
1 cup bread crumbs
1 tsp. finely chopped shallot
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
4 tbsp. of olive oil
Juice of 1 lemon
Salt and pepper, to taste
Directions
Thoroughly mix all ingredients except olive oil. Form into four patties of equal size. Lightly brown in large skillet over medium heat in olive oil.