Directions
Cream butter and sugar for five minutes. Add egg yolks one at a time and incorporate well. Add flour and mix until also incorporated. Add lemon juice. Stir in milk and cream until smooth. In a separate bowl, whip egg whites to medium peaks and fold together with milk mixture. Pour into a greased pan. Bake over a water bath or 1 hour at 325° until brown on top and semi-set. To serve, dust with powdered sugar and garnish with mint and fresh strawberries.
This restaurant is now closed.