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Chamberlain’s Fish Market Grill’s Grilled King Salmon With Lemon-Dill Butter



(Serves 6)

4 6-ounce King Salmon fillets
Sea salt, to taste
White pepper, to taste
1 ounce olive oil
4 dill sprigs

Preheat grill to medium high for five minutes. Season salmon fillets with salt and pepper and brush with olive oil. With cloth dipped in a little oil, wipe grill to lubricate. Place salmon on grill, and cook on each side for four. Place fish on plate and drizzle with lemon-dill butter. Garnish with dill sprig and serve.

Lemon-Dill Butter
4 ounces white wine
5 ounces lemon juice
3 tablespoons butter
2 shallots, chopped
1 teaspoon fresh dill, chopped

Add white wine, lemon juice, and shallots to a saucepan over medium heat. Reduce by 3/4. Whisk in butter, being careful not to boil. Remove from heat, and add chopped dill. Season with salt and pepper.

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